Persia’s geography, history and cultural influences have shaped the diversity of ingredients and the methods of cooking in one of the world’s oldest and most sophisticated cultures.
We plan to introduce top 10 of traditional cuisines in Iran
1. Chelo Kabab
Chelo Kabab is undoubtedly the most famous Iranian cuisine, and many people know Iranian cuisine with Chelo Kabab. All kinds of Kababs, especially Koobideh, are very popular among Iranians and tourists.
Chelo Kabab are usually served with tomatoes, grilled peppers, saffron rice and fresh vegetables.
2. Ghormeh Sabzi
Ghormeh Sabzi is one of the most popular Iranian cuisines, Ghormeh Sabzi stew are prepared with a lot of aromatic vegetables, onions, red beans and mutton or veal or lamb.
Dizi, also called the Abgoosht, is one of the most authentic Iranian cuisines. For preparing Dizi, it is used mutton, beans and potatoes. Dizi is usually eaten with bread, vegetables and onion.
Fesenjan is a stylish and delicious Iranian stew which is prepared by walnut, Pomegranate paste and meat or chicken.
5. Ash Reshte
Soup dish (Ash Reshte) is one of the popular Iranian traditional dishes which is generally served in the winter. This soup is made from chickpeas, beans, noodles and plenty of herbs.