Top 10 of Traditional Cuisine in IRAN (Part 2)
In the first part, we introduced 5 of the most famous traditional dishes in Iran. Here are five other famous traditional dishes.
6. Khoresh Gheimeh
Khoresh Gheimeh is a beef and split pea stew made with dried limes and cooked in a tomato base, usually served with fried potatoes on the top.
7. Zereshk Polo Morgh
Zereshk Polo Morgh is one of the prettiest Iranian dishes wich the most widely used in all kind of parties. Zereshk Polo Morgh is a rice dish usually made with saffron and barberries alongside a chicken and tomato stew.
8. Bademjan (Eggplant and Tomato Stew)
Eggplant is one of the most popular Iranian cuisines that is used in many foods. Eggplant stew is one of the most delicious foods that are cooked with eggplant.
It is eaten usually with white rice and saffron.
9. Baghali Polo
Baghali Polo is made with saffron, fava beans and green dill, and is usually served with lamb. Baghali Polo with lamb is one of the most stylish and delicious Iranian foods.
Tahchin is a pretty and delicious Persian food that is prepared with chicken, meet, eggplant and so on but the chicken Tahchin is more popular.